Join Mariann Janosko '63 and her husband Jerry Onken at the Lake Erie Creamery as we tour their creamery and taste their wonderful cheeses, along with some local produce and bread. Mariann will also speak about the path that lead her from an English major to cheese making, and perhaps on her recent trip to Italy to learn how to make Italian cheeses. We will have an opportunity to also purchase the cheeses we taste. A wonderful event for Oberlin friends and family!
Lake Erie Creamery is a small urban creamery in the city of Cleveland, specializing in making artisan goat's milk cheese. Begun in 2006, the creamery occupies a corner of a redeveloped, multi-use building.
DATE:
Sunday, October 10th
TIME:
3:00 – 5:00 p.m.
LOCATION:
Lake Erie Creamery
3167 Fulton Road, Suite 109
Cleveland, Ohio 44109
216-961-9222
www.lakeeriecreamery.com/
Please bring your own glass & beverage to pair with the cheese - it can be anything from a local wine to a microbrew to a particularly tasty non-alcoholic drink!
COST:
The conversation and tour are free, but you’re responsible for your own drinks.
RSVP by contacting the Oberlin Alumni Office at 440-775-8692.
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